TABLE FOR ONE: The Dying Season

By: Mr. John Louis Lauber

Chef and restaurant owner Jacques Rousseau has created the finest restaurant in America, Chez Rousseau, and recently nailed down his third Michelin Star for culinary excellence.

Rousseau's fiancee, the resourceful Lisette D'Argent, has created a brand-new wine grape that stands to make them untold millions and millions of dollars, but the competition in France has dark allies and dispatches a hired assassin to America to send a brutal message. Now, Rousseau must seek out and destroy the enemy in the place they once called home - France.